Quote from the book "Anfora - La misura del Vino" (Amphora - The Measure of Wine)

Ivano Asperti, who has been a taster for guides and magazines in the sector for many years, as well as a writer and tasting commissioner in wine competitions, has delved into the world of amphorae, retracing their use from their origins to their "Mediterranean evolution," describing their historical movement in a fascinating journey through the various expressions of terracotta, both ancient and contemporary. He has wisely and carefully collected the experiences of fifty Italian winemakers who have chosen to use terracotta for their wines. "The amphora restores a natural product that has already taken shape in the vineyard." Asperti has selected and rewarded PRINCIPE GUERRIERO by including us in his book, with a beautiful article that recounts our history and our technique.